Wine/Wine Tasting and Evaluating

Requirements

 * 2-3 kinds of wines; 1 bottle for every 5-6 people.
 * Serving tools:
 * Guest: cocktail plates and napkins
 * Serving: cheese boards, knives/slicers
 * Tools to serve wine:
 * Appropriate wine glasses; can be decorated with wine charms
 * Corkscrew
 * Wine bottle stoppers