Wikibooks:Requests for deletion/Cookbook:Horn salt

When I created this page, I was attempting to reference the wikipedia article on the same, but also to create a stub entry that could be searchable from within wikibooks itself (please see the talk (discussion) page for wikibooks . personally I DON'T think it should be deleted, but perhaps I have misunderstood wikibooks.

Should this be somehow tied into the horn salt entry where it is used in the norway cookbook? thank you —The preceding unsigned comment was added by 68.33.208.134 (talk • contribs) 11:25, 17 Nov 2006  (UTC)
 * Hi - I have removed the deletion notice and moved it to Cookbook:ammonium bicarbonate which I see as its correct location (tho others may not agree!). You have made some useful contributions (& I'm sure you could add to ammonium bicarbonate) - why not sign up as a user and get to know us better? -- Herby  talk thyme 11:32, 17 November 2006 (UTC)


 * No point maintaining two pages on it. I've made the ammonium bicarbonate page a redirect to Cookbook:Horn salt. Webaware 11:54, 17 November 2006 (UTC)
 * Thanks - beats deletion -- Herby talk thyme 11:55, 17 November 2006 (UTC)

There were double redirects after the above changes. Such a page should exist in the Cookbook namespace only and so I have deleted the original article. Cookbook:ammonium bicarbonate still points to Cookbook:Horn salt. -within focus 22:11, 17 November 2006 (UTC)