User talk:Nicha32

Coconut custard Ingredients 1)	2 young coconuts 2)	2 cups of duck eggs 3)	Shredded coconuts 500 grams 4)	1 cup of sugar 5)	1 cup of coconut sugar 6)	Salt ½ teaspoon How to cook 1)	Peel the green outermost shell of the young coconut and cut to open it as the shape of a bowl with a cover. 2)	Open and pour the coconut juice into the cup. 3)	Squeeze the shredded coconuts and add a little water until we get a cup of coconut milk. 4)	Whip the egg, coconut sugar , sugar and salt together and mix with the coconut milk. 5)	Clean the banana leaf with water and tear it. 6)	Mix the clean shredded banana leaf with the mix of egg, coconut sugar , sugar and salt until the ingredients rise. 7)	Percolate with the filter cloth. 8)	Pour the  custard into the coconut in step 1) and steam it with the cover of the coconut for 25-30 minutes.  9)	To check that it’s cooked or not, use a toothpick to stab the custard. If you not see it on the toothpick, it mean the custard is cooked. 10)	Put it down and wait until it’s cool.      Pumpkin coconut custard     Ingredients   1)	Pumpkin (weight 400-600 grams) 2)	4 eggs 3)	Undiluted coconut milk ¾ cup 4)	Coconut sugar ¼ cup 5)	Rice flour 2 tablespoons 6)	Salt ¼ teaspoon 7)	Limewater How to cook 1)	Cut the top of the pumpkin as a square and bring the seeds out. 2)	Put the pumpkin in the limewater for 8-10 minutes. (tips : the pumpkin won’t break when we steam it because we put it in the limewater) 3)	While we wait for the pumpkin, prepare for the custard by mixing the egg , undiluted coconut milk , rice flour and salt. Stir the ingredients together.  4)	Pour the ingredient of custard in step 3)into the pumpkin in step 1). 5)	Steam for 20-25 minutes.

Sticky rice with custard Ingredients 1)	2 duck eggs 2)	Coconut milk 100 grams 3)	Coconut sugar 100 grams 4)	Pandanus leaf How to cook 1)	Mix eggs with coconut milk and sugar. Stir the ingredients together until the sugar dissolve in the ingredients. 2)	Mix pandanus leaf with the eggs, coconut milk and sugar in step 1) until the ingredients rise.  3)	Percolate with the filter cloth. 4)	Pour the ingredients to the mold and steam in the boiling water for 20 minutes or until it’s cooked. 5)	Wait until it’s cool. Serve by scooping the sticky rice and putting the custard on top of the sticky rice.