User talk:Jay Bolero

Welcome!
Welcome, Jay Bolero!

If you have any questions, you can ask in the assistance reading room or possibly contact me personally.

--Xania   talk 03:03, 22 November 2023 (UTC)


 * Hello, Xania. I initiated the creation of a wikibook article about my native language, Bikol. Up until now, it still doesn't have wikidata and I think it is not yet reviewed. How can it have a wikidata and when will it receive a category? Jay Bolero (discuss • contribs) 03:35, 22 December 2023 (UTC)

Cookbook recipe names
Hi @Jay Bolero! I noticed you've been renaming cookbook recipes to remove the English translation—please do not do this, as including the English translation is cookbook policy. Let me know if you have any questions! Cheers —Kittycataclysm (discuss • contribs) 15:58, 20 January 2024 (UTC)


 * Sorry. You can just please revert it. I won't do it again. Jay Bolero (discuss • contribs) 23:57, 20 January 2024 (UTC)

Recipe formatting
Hello and thanks for your recipe contribution! A couple notes on recipe formatting:
 * Please make sure the headings match those in Cookbook:Policy/Recipe template.
 * Instead of writing fractions with a "/", please use the symbol menu in the editor to insert the action symbol for the fraction itself.

Cheers! —Kittycataclysm (discuss • contribs) 16:40, 20 January 2024 (UTC)

Copyvio
Hi @Jay Bolero. I had to delete a recent recipe you added because it was a copyright violation. Please do not contribute recipes that you don't have permission to add. —Kittycataclysm (discuss • contribs) 13:29, 25 January 2024 (UTC)


 * I have just deleted a second copied recipe of yours. Wikibooks takes copyright violation seriously—please note that continued violations may result in a block. Please let me know if you have any questions. —Kittycataclysm (discuss • contribs) 13:32, 25 January 2024 (UTC)
 * But I can't contribute no more. Jay Bolero (discuss • contribs) 13:38, 2 February 2024 (UTC)
 * This thread is haunting me everytime Jay Bolero (discuss • contribs) 13:39, 2 February 2024 (UTC)
 * @Jay Bolero You will be able to contribute again in a day or two. It won't be a problem as long as you don't contribute more copied recipes. However, these threads do need to be kept or properly archived for community accountability. —Kittycataclysm (discuss • contribs) 19:21, 2 February 2024 (UTC)
 * I will ask my parents on how to cook those recipes. Jay Bolero (discuss • contribs) 00:20, 3 February 2024 (UTC)
 * Bicol Express was my first contribution. I asked my parents on how to cook Bicol Express that's why I was able to add the information. Jay Bolero (discuss • contribs) 00:21, 3 February 2024 (UTC)
 * I suggest you add a Cookbook: Calamansi
 * Calamansi is a citrus fruit here in the Philippines and is always used in cooking. Jay Bolero (discuss • contribs) 02:15, 3 February 2024 (UTC)

Copyvio warning #2
Hi @Jay Bolero. I just had to remove copied text from another recipe you contributed (Cookbook:Kwek-Kwek). Please stop adding copied text. —Kittycataclysm (discuss • contribs) 18:43, 26 January 2024 (UTC)


 * Hey The Kwek-Kwek recipe is not copied. Jay Bolero (discuss • contribs) 23:40, 26 January 2024 (UTC)
 * I'm about to make the recipe of Tinola and Champorado. Jay Bolero (discuss • contribs) 23:45, 26 January 2024 (UTC)

Copyvio #3 and short block
@Jay Bolero I'm very sorry, but I had to delete Cookbook:Tinola because it was word-for-word identical to another recipe. I also had to institute a short block because I have warned you against copying text. Please do not copy again once your editing privileges are restored. —Kittycataclysm (discuss • contribs) 03:33, 27 January 2024 (UTC)


 * then ok. I feel so sad for myself. Jay Bolero (discuss • contribs) 03:34, 27 January 2024 (UTC)

Cookbook:Lechon Kawali (Filipino Crispy Fried Pork Belly)
Hi @Jay Bolero. Where did you get the recipe for Cookbook:Lechon Kawali (Filipino Crispy Fried Pork Belly)? —Kittycataclysm (discuss • contribs) 13:29, 7 February 2024 (UTC)


 * The recipe is very simple. The meat must be boiled first to become tender. Then the meat will be deep fried to become crispy. That's all Jay Bolero (discuss • contribs) 10:16, 8 February 2024 (UTC)
 * If you notice the Honey Glazed Lechon Kawali was brushed with honey. My recipe doesn't need that. Jay Bolero (discuss • contribs) 10:17, 8 February 2024 (UTC)
 * @Jay Bolero unfortunately, when I checked that recipe you added, it contained large amounts of text that were word-for-word identical to a copyrighted recipe published on another website. This is not allowed, so it had to be deleted. —Kittycataclysm (discuss • contribs) 13:05, 8 February 2024 (UTC)
 * @Jay Bolero you are welcome to add a new recipe for lechon kawali that is entirely your own work. —Kittycataclysm (discuss • contribs) 13:16, 8 February 2024 (UTC)