User talk:Auric

Care to explain
Care to explain why you reverted my addition to Cookbook:Crème Brûlée?--Auric (discuss • contribs) 22:15, 25 September 2014 (UTC)
 * Primarily because butane is chemically odorless and will not impart an odor to food. A secondary reason was related to the history of heavy warnings throughout the Cookbook on a variety of subjects.  For example, see Deep Fat Frying under Cooking Techniques on the main page.  It is now quite mild compared to what it used to be.  Austncorp (discuss • contribs) 23:09, 25 September 2014 (UTC)
 * Interesting. I used a barbecue starter to prepare some recently. The warning says "contains flammable butane gas". I used it on the high flame setting for over a minute to minimal effect and afterwards noticed a disagreeable taste. Can you explain what caused the taste if not butane?--Auric (discuss • contribs) 11:33, 26 September 2014 (UTC)


 * Your edit has been put back in place. Austncorp (discuss • contribs) 22:25, 26 September 2014 (UTC)
 * Thank you.--Auric (discuss • contribs) 12:32, 27 September 2014 (UTC)