User:Tattoodwaitress/sandbox

| Southern U.S. cuisine

Ingredients

 * 4 to 6 green tomatoes
 * 4 to 6 eggs
 * 1/4 cup of milk
 * Salt and black pepper
 * red pepper flakes
 * 1/2 cup freshly grated Parmesan cheese
 * 1 cup white flour
 * 2 cups bread crumbs
 * Italian seasoning
 * oil for frying

Topping

 * 4 to 6 red tomatoes
 * 1/2 cup freshly grated Parmesan cheese
 * Salt and black pepper

Procedure

 * 1) Slice the tomatoes into 1/4 inch (0.75cm) slices.
 * 2) Add each step here.

Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato. Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.