User:Safna sajin/sandbox

Cookbook: CHICKEN HAKKA NOODLES

This chicken hakka noodles is very tasty and children will like this very much. This will be good for children as this is a mix of vegetables and chicken.

Ingredients


 * Ching's Hakka Noodles(150g) / Plain Noodles
 * Beans - 1/2 cup sliced
 * Capsicum - green, red, yellow - 1/2 cup sliced each
 * Spring Onion - 1/2 cup sliced
 * Carrot - 1/2 cup chopped
 * Ginger-Garlic Paste - 1/2 tea spoon
 * Egg - 2-3
 * Chicken - 1 cup sliced
 * Water - 1l
 * Oil - as per needed
 * Soysauce - 3 tea spoons
 * Curry leaves - 3-5 leaves
 * Pepper powder - 1 tea spoon
 * Salt - to taste

Procedure


 * 1) Place a medium pan full of water in stove and bring to boil.
 * 2) Once it was boiled add 2 tea spoon of oil and salt to taste into it.
 * 3) Empty the noodles packet into the boiling water and can remove from the flame once the noodles was nicely cooked.
 * 4) Strain the noodles and keep it in a strainer and pour some cold water over it and keep it aside.
 * 5) Beat 2-3 eggs in a bowl, add pinch of salt and pepper into it.
 * 6) Place a pan, add 2 tea spoon of oil.
 * 7) Pour the beated egg into the pan and scramble the egg.
 * 8) Cook the chicken in a pressure cooker with salt and 2 pinches of pepper and take the flesh alone nicely sliced.
 * 9) Place another pan in stove and put 5 tea spoon of oil.
 * 10) Put curry leaves then ginger garlic paste and stir for sometime in oil.
 * 11) Then add sliced Beans,Capsicum,Carrot, salt to taste and stir for 5-10 in high flame, make sure that it is not getting burned.
 * 12) Lastly add spring onion.
 * 13) Add pepper powder into the vegetables.
 * 14) Add scrambled egg and cooked chicken into the vegetables.
 * 15) Add the cooked noodles into the pan, add 2 pinches of pepper powder, 2-3 tea spoon of soysauce and mix well in high flame.

Best served with tomato ketchup.

Notes, tips, and variations


 * Can change the vegetables according to your wish.