User:Piasyns/sandbox

Chocolate Mousse Ingredients 100 grams dark chocolate ( chopped coarsely ) 50 grams sugar 3 eggs ( separated ) 1,1/2 of pieces gelatin 285 grams whipping cream ( dairy and non-dairy ) Method 1. Soak gelatin in cool water about fifteen minutes to soften the gelatin. 2. A melted gelatin with hot water and stir until dissolved. 3. Mix whipping cream, egg yolk and sugar then stir until dissolved in bowl and put in a pot and take a pot on another hot water pot and stir sugar until dissolved. Then put a gelatin in and stir until they are mixing and then put dark chocolate in a pot ,stir and then leave it to cool. 4. Separated a whipping cream to half and mix it with a dark chocolate. Then pour another part of a whipping cream ,and mix them. 5. Pour it in a mousse cup and leave it in a refrigerator. White chocolate mousse Ingredients 170 grams white chocolate 345 grams whipping cream ( dairy and non-dairy ) 2 pieces gelatin Method 1. Soak gelatin in cool water about fifteen minutes to soften the gelatin. 2. A melted gelatin with hot water and stir until dissolved. 3. Mix whipping cream, egg yolk and sugar then stir until dissolved in bowl and put in a pot and take a pot on another hot water pot and stir sugar until dissolved. Then put a gelatin in and stir until they are mixing and then put white chocolate in a pot ,stir and then leave it to cool. 4. Separated a whipping cream to half and mix it with a white chocolate. Then pour another part of a whipping cream ,and mix them. 5. Pour it in a mousse cup and leave it in a refrigerator, then scatter chocolate powder or milk chocolate powder on a mousse cup. Strawberry mousse cake Ingredients 2 eggs 50 grams sugar 1 spoon orange juice 1 spoon hot water 1/4 teaspoon salt 65 grams cake powder 1 teaspoon baking powder 45 grams milk 30 grams oil 1/2 spoon lemon juice Method 1. Cut the stencil paper and put it in a cup and put it in an oven at 180 degree Celsius. 2. Winnow the cake powder, baking powder, sugar and mix them. 3. Whip an egg white with salt and then pour sugar in it. 4. Put egg yolk, milk , oil and lemon juice in the mix. Then take (3) and mix with this. 5. Put it in an oven for about 20 minutes. - Strawberry sauce Ingredients 300 grams strawberry 20 grams sugar 3 pieces gelatin Method 1. Soak a gelatin in cool water for about 10 minutes to soften the gelatin. 2. Spin a strawberry and sugar ,then put it in an oven 1 minute and then mix it with gelatin. - Mousse cake Ingredients 250 grams quark ( soft cream cheese ) 1 teaspoon lemon juice 70 grams sugar 4 pieces gelatin 250 grams whipping cream Method 1. Soak a gelatin in cool water for about fifteen minutes to soften the gelatin. 2. Then take the quark lemon juice and sugar, and mix them in bowl. 3. Whip the whipping cream and put it and mix it in a bowl of (2) mix. And mix 3 step attributed. (*quark is a type of fresh dairy product )