User:NotTheDefault/sandbox

Finnish Egg
| Breakfast

A sweet, fluffy egg dish usually served as breakfast. Was my (not Finnish) grandparents' recipe, may or may not be original or Finnish.

Ingredients

 * 1 cup (240 mL) item one
 * 1 tablespoon (15 mL) item 2
 * 4 eggs
 * 2 cups milk
 * 2.5 tablespoon sugar
 * 1 [[Cookbook:

Procedure

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 * 2) Step two
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 * 4) (but not on this template page -- make a new page with a new name)

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Notes, tips, and variations

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 * Tip 1
 * Variation 1
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Warnings

 * Warning 1
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