User:LGreg/sandbox/Approaches to Knowledge (LG seminar)/Group 2/History/History of Gastronomy/

The history of the gastronomy evolves differently depending on the country.

How and when did it emerge?
The term was first used in a French poem by Joseph Berchoux in 1801 titled "Gastronomie". The French origins of gastronomy have resulted in many gastronomical terms deriving from French.

How is it studied?
Gastronomy is studied with practice; by trying different kinds of foods from different countries and cultures, then categorising them. The field involves the study of cooking techniques, food science, palatability, nutritional facts.