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Cookbook: Christmas Biscuits
Christmas Biscuits are traditional biscuits generally used during the holiday season. These Christmas biscuits are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.

Allergy Information
Anyone with Peanut or Tree Nut Allergies should be careful when consuming these cookies. These ingredients may have be in contact with some of the ingredients used. Also remember it is unsafe to consume raw cookie dough due to the uncooked eggs.

Ingredients

 * 130 grams of almond powder
 * 130 grams of butter, softened
 * 130 grams of powdered sugar
 * 300 grams flour
 * 2 eggs
 * 1 tablespoon vanilla extract
 * 2 teaspoons ground cinnamon
 * 1/2 teaspoon salt

Procedure

 * 1) Preheat oven to 400°F (200°C).
 * 2) Mix all the ingredients, in any order.
 * 3) Cool dough in a refrigerator for 1 hour.
 * 4) Flatten dough with a rolling pin
 * 5) Cut desired shape with a cookie cutter
 * 6) Bake for 10 minutes

Note, Tips, and Variations
The biscuits will be soft when removed from the oven. This is normal as they will harden when they cool down.