User:Jon513/Quinoa, black bean, & corn salad

Ingredients

 * 2 cups vegetable or chicken broth (I use soup mix dissolved in water)
 * 1 cup quinoa
 * 1 can black beans, drained & rinsed
 * 1 cup corn kernels
 * 1 medium red pepper, chopped
 * 4 scallions, chopped
 * ¼ cup chopped fresh cilantro or parsley
 * 2 cloves garlic, minced
 * ½ tsp. cumin
 * ¼-½ tsp. cayenne pepper
 * 3-4 T. lemon or lime juice
 * 3-4 T. olive oil
 * salt & freshly ground black pepper

Procedure
Bring broth to boil in medium saucepan over high heat. Place quinoa in a fine mesh strainer & rinse under cold running water for 1-2 minutes; drain well. Add quinoa to boiling liquid. Reduce heat to low and simmer, covered, for 15 minutes. Remove from heat & let stand, covered for 5 minutes. Fluff with fork, transfer to a large bowl and let cool. Add remaining ingredients.