User:Inductiveload/Sandbox2

| South Asian cuisine

Recipe 1
Cooked mango chutney

Ingredients

 * 6 firm under-ripe mangoes, cubed
 * ½ cup raisins
 * 1 cup cider vinegar
 * 1 cup light brown sugar, packed
 * 2 Tbs. garlic, finely chopped
 * ½ cup onions, finely chopped
 * 1½ Tbs. fresh ginger, scraped and finely chopped
 * 2 tsp. salt
 * ¼ tsp. cayenne pepper
 * ¼ tsp. freshly ground pepper

Preparation

 * 1) Dissolve the sugar and salt in the vinegar and boil for 15 minutes.
 * 2) Add mangoes, raisins and onion and bring to the boil again.
 * 3) Reduce the heat to low, simmer for 15 minutes, stirring constantly to prevent sticking.
 * 4) Add the garlic, ginger and seasonings and simmer for 5 minutes.
 * 5) Remove from heat and allow to cool before serving.


 * Due to the high sugar and acid content, this chutney may be refrigerated safely for 6 months.

Recipe 2

 * Corom Chatni &mdash; Fresh mango chutney with hot chillies

Recipe 3

 * Am ki Chatni &mdash; Fresh mango and coconut chutney