User:Alainna

I come from New Orleans, Louisiana, USA and currently live in Hong Kong. I cook predominately Cajun and Creole foods (though I'm now learning myself some Hu/Jiang style Chinese cuisine) and shall be adding recipes as such.

Recipes I have contributed:
 * Smothered okra
 * Mirliton casserole
 * Café au lait
 * Coffee concentrate
 * Soda sữa hột gà (Egg soda)