Talk:Wine/Wine Tasting and Evaluating


 * Fruits: also dried plums or apricots are served
 * Vegetables: In Brittany, Pascal celery stalks are very often served with the cheese
 * It is recommended to start with the mildest cheese and finish with the strongest one. Usually, the different cheeses are presented clockwise on the cheese platter. Galoubet (talk) 10:56, 7 September 2008 (UTC)