Talk:Lentis/High-Fructose Corn Syrup

Hey guys, I added a short intro of what HFCS is and I proposed some titles for subsections that we can use to guide our work. I've added two references, though only the first one is actually cited. The second seems like a really useful one we will need during our work. Obviously the intro needs work, but a good starting point would be to find a more recent estimate of the percentage of food and drink that HFCS is found in. The one that I cite from 2004 is meant to be temporary until we can find something more recent. Other than that, I feel like the intro should be pretty short, since we have so few words to work with, and we should jump right into the socio-technical interface of HFCS. Carr user (talk) 03:09, 20 October 2010 (UTC)