Talk:Culinary Arts/Knives

Eddiem0710 (discuss • contribs) 16:33, 22 August 2020 (UTC)

Photo size disproportion
On this page IMO the photos are generally good in themselves, but with the way everything is formatted it looks as if a paring knife, a utility knife, and a chef's knife all have about the same overall length, which is confusing for anyone who's never seen them. Unfortunately, those happen to be the only people who actually need to look at the pictures. :) I can imagine two solutions: keep the same photos but rescale some of them, or take new photos in which the same cutting board is used in every picture, and crop them all to the size of the board instead of to the size of the knife. TooManyFingers (discuss • contribs) 06:35, 26 June 2021 (UTC)

Description of "tourné"
The description of "tourné" as it's currently written might not be false, but it's very poor. I've read it at least three times, I understand every word, and still I have no idea what it's supposed to mean. TooManyFingers (discuss • contribs) 06:52, 26 June 2021 (UTC)