Mujje Tulye from Uganda

This wikibook belongs to the Come and Eat collection, featuring Mujje Tulye (Come and Eat) from Uganda and Cote d'Ivoire. These two Mujje Tulye wikibooks are the beginning of what we hope will be a series of similar wikibooks that celebrates and provides recipes for local cuisine from different countries and cultures in Africa in a global format that is accessible to all.

The project started as a facet of WikiAfrica's Kumusha Takes Wiki project and was given impetus through the events that surrounded the Wiki Loves Africa 2014 competition. Wiki Loves Africa 2014 encouraged the donation of photos and media that illustrated all aspects of Cuisine from Africa including, but not limited to, production, procurement, processing, preparation, sales, and eating. During the competition volunteer groups in several countries, including Uganda and Cote d'Ivoire, held events such as cook-offs, cooking demonstrations, photo hunts, edit-a-thons and Wikipedia introduction sessions. The photos that you see illustrating this wikibook were drawn from entries to the competition and from the work of the Wikipedians in Community in Uganda and Cote d'Ivoire who have gathered images from agrarian-based communities in their countries.

Tables of content

 * /The Mujje Tulye collection/
 * /Context/
 * /Introduction to Uganda/
 * /A trip to Ggaba landing site, a centre of fish trade/
 * /Growing coffee in Mbale/
 * /A tour of Kampala markets/
 * /Cooking methods in Uganda/
 * /Cassava Cuisine in Uganda/
 * /Preparation: a Bugisu tribe recipe: the malewa/
 * /A special dish of the Busoga tribe: sweet potatoes with groundnut sauce/
 * /A special dish of the Ankole tribe: the karo/
 * /A West Nile recipe: Dek Ngoo/
 * /Lugbara Cuisine/
 * /Food in contemporary Uganda/
 * /Finishing touches/

End Notes

 * Mujje Tulye/Authors
 * Mujje Tulye/Print version
 * Mujje Tulye/PDF version