Fundamentals of Human Nutrition/DietaryGuidelines

=Section 2. Dietary Guidelines= Please use this HELP:EDITING link for information about contributing and editing the book.

2.2.4.1.1 Average Macronutrient Distribution Range
Overview

Carbohydrates

Proteins

Lipids

1.4.1.2 Dietary Reference Intakes
Estimated Average Requirement

Recommended Dietary Allowance

Adequate Intakes

Tolerable Upper Limit

1.4.1.3 Diet Planning
Dietary Guidelines for Americans

USDA Food Patterns

Food Labels