Cookbook talk:Zambian Vegetable Stir-Fry

Specifically Zambian?
@Sylvesterchukwu04 Can I ask what makes this specifically Zambian? It seems like a fairly standard east Asian-inspired vegetable stir fry. —Kittycataclysm (discuss • contribs) 00:47, 27 July 2023 (UTC)


 * @Kittycataclysm
 * while the Zambian vegetable stir-fry draws inspiration from east Asian cuisine, it showcases its Zambian identity through the use of locally sourced and traditional Zambian vegetables, such as cassava leaves, pumpkin leaves, and other indigenous greens, which add distinct flavors and colors unique to the region. By incorporating these local ingredients and traditional cooking techniques, the dish embodies the essence of Zambian cuisine. While variations may occur, the emphasis on native produce celebrates the rich culinary heritage of Zambia. Sylvesterchukwu04 (discuss • contribs) 08:47, 27 July 2023 (UTC)
 * @Sylvesterchukwu04 I would understand that, but this recipe doesn't feature those indigenous ingredients you're mentioning (cassava leaf, pumpkin leaf, indigenous greens, etc). That's where I'm getting confused. None of the listed ingredients (or techniques) appear to be traditional or uniquely Zambian. There is no "emphasis on native produce" or specifically local ingredients that I can see. —Kittycataclysm (discuss • contribs) 21:35, 27 July 2023 (UTC)
 * @Kittycataclysm How do you see the Article now? Sylvesterchukwu04 (discuss • contribs) 21:51, 27 July 2023 (UTC)
 * I see that you've added some new ingredients—it makes more sense now. —Kittycataclysm (discuss • contribs) 00:01, 28 July 2023 (UTC)