Cookbook talk:Welsh Rarebit

We have a dramatically different (and, I must admit, simpler) recipe for a rarebit. It's been in the family (and in America) for well over a century, though we're not sure where it comes from, exactly. We've never called it "Welsh", though—and as (virtually) no one in the US has ever heard of rarebits, it was a bit of a startling discovery to find that another more or less similar dish exists by the name "Welsh rarebit" (and was common in the UK, to boot). Jade Knight 10:44, 3 July 2007 (UTC)