Cookbook talk:Tomato Pasta with Bacon, Onions, and Cheese

I'm a little confused. The recipe is correctly identified as American, but its source is give as an Italian doctor. I'm sure no Italian would cook carbonara like this.Djkrysa (discuss • contribs) 17:05, 15 October 2014 (UTC)

I was also very confused by that. And having worked at several Italian restaurants, I've seen a lot of Italians who eat bread with their pasta.121.72.249.66 (discuss) 03:16, 28 December 2017 (UTC)