Cookbook talk:Tartar Sauce

Follow-up notes
I've done some further experimenting. In the absence of pickle juice, dill weed and vinegar also work nicely (also, significantly lowering the amount of ketchup and mustard helps too). I'll try to work out the correct proportions and update the recipe if I have time. —Locke Cole • t • c 10:04, 17 April 2006 (UTC)