Cookbook talk:Taco Meat

I think you need way more cumin. 1 to 4 teaspoons (4 to 16 times as much) should do nicely. You could reduce the oregano a bit too I think. If you want to hold the meat together, add one or more of: corn masa, cornstarch, flour. AlbertCahalan 02:03, 30 August 2005 (UTC)