Cookbook talk:Tabbouleh I

This recipe should be merged with Cookbook:Tabouli and Cookbook:Tabula: they are clearly the same. --Sirmylesnagopaleentheda 16:57, 2 July 2007 (UTC)
 * Agreed. As well, only the 2nd alternative recipe on this page is close to the traditional dish. The first version lists many optional ingredients and the 1st alternative doesn't even include mint. The Cookbook:Tabouli is closest to the definition.—140.153.24.155 (discuss) 15:49, 13 May 2014 (UTC)

Is it an abomination to substitute cilantro for mint and Italian parsley? --2603:6081:8002:AE78:C572:B691:B196:C08 (discuss) 04:28, 10 July 2021 (UTC)

Merging
I'd like to merge Cookbook:Tabouli and Cookbook:Tabula into this page. See Cookbook talk:Tabouli and Cookbook talk:Tabula. -- Nostriker (discuss • contribs) 20:41, 17 January 2022 (UTC)