Cookbook talk:Sushi Rice

it is important tu use double the amount of water then rice, to ensure that sushi nori can be rolled!

Sake?
Several recipes call for sake. Is this a bad idea? Jade Knight (talk) 14:16, 5 June 2008 (UTC)
 * Someone has removed sake from this recipe a while ago. I've put it back. Don't see anything wrong with the idea, especially since it's optional here. --X-Man (discuss • contribs) 11:50, 16 January 2011 (UTC)

Huge Unit Problem!
There's something wrong with the rice measurement. 1.5 cups does not equal 200 ml! Which measure is correct? The 1.5 cups or the 200 ml?

200 ml is about 0.85 cups

Measurement Issues
I've just altered this article to fix the problems with the incorrect measurements. I've also used traditional Japanese and metric measurements to reflect the Japanese origins of this recipe. Yukenoujo (talk) 00:19, 9 June 2009 (GMT)

Amount of water
The amount of water in this recipe seems to have been fluctuating, and the edit summaries in the history are not helpful. In March 2010, I cooked sushi rice according to the then-latest version of the recipe (with 400 mL of water), and that was successful. Over the course of 2010, the amount of water changed to 350 mL, then to 300 mL , and finally to 320 mL. In January 2011, I cooked it again according to the newest revision, which this time called for 320 mL of water, and it was clearly not enough. I've changed the amount of water back to 400 mL now, since this worked for me and 320 mL didn't. The amounts of sugar and salt have been fluctuating, too, see difference between March 2010 and now. I've changed them to the somewhat more precise older versions. --X-Man (discuss • contribs) 15:58, 13 February 2011 (UTC)