Cookbook talk:Steak Tartare

Removing note on raw meat hazards
Just removed the following paragraph:


 * "It is very likely that one can contract either pathogenic E Coli infection or salmonellosis since even the best ground beef is a composite of many different slaughtered animals, increasing the risk incrementally."

The first part ("It is very likely that...") is pretty absurd; yes, there is the risk, but if contamination was "very likely", I believe we'd have an ambulance awaiting in front of every restaurant that serves this dish. :-)

The second part ("ground beef is a composite...") might be true in some countries, but in others it is not. Where I live, the majority of ground beef (high or low quality) one can buy comes from a single piece of meat, from a single animal. Besides, this paragraph was superfluous since the standard "raw-meat" template (which is much more reasonable in content) has been added to the page. Miguelito Vieira (discuss • contribs) 19:20, 26 November 2011 (UTC)