Cookbook talk:Spritzgeback (German Spritz Butter Cookies)

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Taste seems off
I made this recipe tonight and I'm fairly certain it could use either more sugar or more butter. I'm going to consult with some people about proportions and probably update the recipe later this month. --MarkTraceur (discuss • contribs) 08:29, 19 October 2013 (UTC)
 * I think the issue was that I went with almond extract instead of vanilla. Ignore me :) --MarkTraceur (discuss • contribs) 17:36, 12 December 2013 (UTC)