Cookbook talk:Sponge Cake I

Simply put, kitchen scales are not found in the USA. So it isn't just a problem of using metric stuff. Conversion requires calculations involving density. So, here goes.

Would it not be easier to only put 2 lists of ingredients on the other page? Not 2 recipies.

What sort of fail spongecake is this?! Nothing about separating the eggs, beating until extremely light and airy, and then gentle folding in. Looks to me like someone's grandma wrote 'sponge' on top of a poundcake recipe and it was copied into here verbatim. 58.96.125.24 (talk) 04:45, 11 January 2010 (UTC)