Cookbook talk:Spicy Chicken Stew

The author obviously meant for the chicken to go in the Dutch oven and cooked, I think. Also, where do the onions come into play? S/he has the reader fry them and set them aside, but never actually brings them back into the recipe.

I suspect they go back in before it goes into the oven as well - by the time it's in the oven, I think all but the parsley should be in the pot, then that is sprinkled on last.