Cookbook talk:Spelt Yellow Cake

Spelt as alternate ingredient to wheat
Hi. I'm new to the cookbooks area, so please forgive me if Spelt Yellow Cake does not belong in this cookbook. I obviously copied it from Cookbook:1-2-3-4 Cake. Is there some convention here for showing alternate ingredients in recipes? Rodasmith 06:23, 16 January 2006 (UTC)