Cookbook talk:Spaghetti with Clams

Hello

I like your recipes. I wrote a similar one on Spaghetti Alla Vongole - http://en.wikibooks.org/wiki/Cookbook:Spaghetti_alla_Vongole - (sorry dont know how to give simpler links! - and they seem to match pretty well. I wondered whether you had tried adding butter to the cooked pasta before adding it to the sauce. It seems to thicken it up a little. I look forward to trying your tomato based recipe soon ! Peter

Very inauthentic recipe
Although it is probably quite tasty, no italian would make it this way if sufficient quantities of fresh clams were available. The article mentions the recipe given by La Accademia Italiana della Cucina, and then largely ignore it. I propose using the accademia's recipe, or moving it to the North American section. Djkrysa (discuss • contribs) 17:31, 15 October 2014 (UTC)