Cookbook talk:Sourdough Starter (recipe)

feel free to modify the text for clarity or ease of reading.--Robert Dell (discuss • contribs) 15:55, 29 November 2014 (UTC)

Rename?
Should this be renamed "Sourdough Starter"? I believe that's the most common name for this type of thing, and the yeast itself can't really be "homemade". -- Nostriker (discuss • contribs) 23:29, 22 January 2022 (UTC)