Cookbook talk:Soft Boiled Eggs

Soft-boiled egg authors and history
= From Wikipedia:Talk:Soft-boiled egg =
 * 2005-10-27 09:37:33 User:Martin-C (notice to be moved to wikibooks cookbook)
 * 2005-09-20 20:02:48 User:SoothingR (optimizing article)
 * 2005-09-20 20:00:14 User:83.98.244.140 (typo)
 * 2005-09-20 19:56:10 User:86.128.213.171

Difference between methods?
Currently the article just throws 6 different methods for preparing eggs at you, but doesn't take the time to explain the difference and why some should be chosen over others (e.g. "Does this method create runnier yolks?" or "Is this method more reliable?").

If there's no huge difference between these methods, I suggest we just take one and stick with it. Money-lover-12345 (discuss • contribs) 04:45, 1 February 2023 (UTC)


 * I went ahead and merged some of the methods, clarified the differences, and noted variations to try and clean up the recipe. I think it does make sense to keep different general methods since people will form their own preferences! —Kittycataclysm (discuss • contribs) 19:02, 12 February 2023 (UTC)