Cookbook talk:Skillet

Comment on redirect
I hope that User:220.238.23.207 doesn't mind, but I've redirected Cookbook:Skillet to the synonymous Cookbook:Frying Pan. (Donovan|Geocachernemesis|Interact) 14:30, 11 Jun 2005 (UTC)


 * I'm not so sure it is synonymous. Isn't a skillet always low-sided and extremely flat? I think this is like redirecting Cookbook:Wok, which I'm definitely not suggesting. AlbertCahalan 14:45, 12 Jun 2005 (UTC)