Cookbook talk:Shiro Wat (Ethiopian Pea Stew)

The recipe describes shiro powder as being made from ground green peas. I believe the correct ingredient is ground chick peas or similar (e.g. gram flour). -- Gyrofrog 14:19, 31 August 2007 (UTC)

Presumably by spoon the author means tablespoon, but clarification would be appreciated. --199.116.168.24 (discuss) 00:41, 13 February 2016 (UTC)