Cookbook talk:Seafood Kebabs with Zhoug Sauce

This is my first entry to a wikibook. It's going to take some time before I get the formatting right. Hints, suggestions, etc are most welcome.

Cheers, Rotwang (posted 21 April 2006)

Further comments: I've made a few false starts re: formatting, but now have it conforming to the CookBook standard. Mostly. I still need to add links, etc.

Rotwang 14:08, 23 April 2006 (UTC)