Cookbook talk:Scallop

Potato Scallops
Should probably have some sort of disambig for common Australian contraction of potato scallop to scallop. Such things are discs of mashed potato that have been battered and deep-fried; great if you want your fats, carbs and salt all in one nasty tasting hit. Webaware talk 01:35, 22 January 2007 (UTC)