Cookbook talk:Sambar I

=From wikipedia (transwikied 12:05, 17 October 2006 (UTC))=

Facts
(Referring to the Tamil portion). Is it accurate to say Kozhambu are a variant of sambar? As I saw it, sambar is a form of kozumbu made with tamarind and lentils.

Move
Moved Sambhar to Sambar. Ambarish Talk 19:42, 4 May 2004 (UTC)

Disambiguation
Disambiguated the deer from the dish. Ambarish Talk 07:55, 8 May 2004 (UTC)

Recipe
Recipe for Sambar removed from this page and moved to Wikibooks. Kevyn 07:07, 23 Aug 2004 (UTC)

info about Saaru
I am moving this here, since the info is false here but can be moved to an article about saru/rasam with a bit of tweaking. Sambar without significant vegetable content is called Saru in Karnataka''. Saru without lentils is called hunise saru (tamarind saru), which becomes menasina saru (pepper saru) if pepper is added.'' -- Pamri &bull; Talk 09:35, 20 October 2005 (UTC)
 * Thanks Pamri, I had a doubt about this. -- Sundar \talk \contribs 13:54, 20 October 2005 (UTC)

Cookbook templates
I added both the templates copy to Wikibooks Cookbook and Cookbook, despite the fact that they are generally mutually exclusive. I did this because the Cookbook already has a page on Sambar, but it doesn't have these recipes. If anybody has any better ideas, or wants to put it on the Cookbook and be done with it, go ahead. -- kenb215 06:40, 29 September 2006 (UTC)

=Wikibooks=

I copied this over because there are 2 more recipes, both different from what's on Cookbook:Sambar -- SB_Johnny | talk 12:05, 17 October 2006 (UTC)