Cookbook talk:Salt

Please look at the last sentence of this text. "I think", in my opinion, shouldn't go in a "neutral tone" encyclopaedic text. (bagica@bitdefender.com)

I totally agree with the above poster, does "I think" really belong in an online encyclopedia? (some random guy)

Common salt
On a pure chemistry basis, the term "salt" really refers to a whole family of compounds. "Common salt" would be better. —The preceding unsigned comment was added by 60.228.25.50 (talk • contribs) 2007-04-16T16:09:05.


 * Maybe so, but in culinary use, salt is sodium chloride unless otherwise specified (e.g. horn salt, natron - a red link, perhaps you'd like to fill it in?) Webaware talk 09:04, 16 April 2007 (UTC)

Wikidata
Are you absolutely sure this page should link in Wikidata to sodium chloride (Q2314), defined as chemical compound, and not to table salt (Q11254), defined as sodium chloride (NaCl) used as a food ingredient and nutrient? This here is, after all, a cookbook, not a chemistry book. --Ehitaja (discuss • contribs) 20:08, 28 August 2020 (UTC)

Salt is not a chemical compound.
It's a spice Cuber2020 (discuss • contribs) 09:51, 21 June 2022 (UTC)