Cookbook talk:Roast Lamb

Mint Sauce?
Never, I always use mint jelly - preferably cold for a hot-cold contrast.--Dougweller (talk) 15:36, 24 February 2008 (UTC)

Casual Approach
I have read this article and believe that for a cookbook menu, this article is Far Too CASUAL like PETES RECIPE FOR GRAVY, that is just not Wiki, sorry this should be either heavily modified or deleted —Preceding unsigned comment added by Matthew321 (discuss • contribs) 2008-04-06T09:00:45


 * It could do with formatting to comply with Cookbook:Policy. So why not fix it for us? Webaware talk 22:37, 6 April 2008 (UTC)