Cookbook talk:Ricotta Lasagne

Eww. Cottage cheese is NOT an adequate substitution for riccota. Nor is a prepared sauce an evenly remotely appropriate replacement for a real lasagne suace. It shouldn't even be legal. I'll add my recipe as soon as I can find the card its on. Grimm

I moved this to "Ricotta Lasagne" to create a general lasagne page under Cookbook:Lasagne. I'm not sure if Ricotta is really the defining ingredient here, maybe it should be "Beef Lasagne" or "Beef and Ricotta Lasagne". Feel free to move it again it another name seems more suitable. risk

this recipe is also called pastitsio or pasticcio. i dont know which section to include this info under, if someone else could, that'd be great.

also, isnt the variant that uses eggplant instead of pasta, the definition of moussaka? (that might be wrong) - nick

and...the discussion page for lasagna is redirecting to ricotta lasagna. someone should fix that.
 * Fixed. (I guess I missed that one). risk


 * You were right about the Moussaka, I put that under the tips and variations. A Pastitsio is slightly different from a lasagna, so it should get it's own page. I put a refrence under tips and variations. (If anyone's confused, this is all about the lasagne page, not the Ricotta Lzsagne). risk