Cookbook talk:Rice in Fish Broth (Sayyadieh)

What kind of fish?
Can anyone suggest what kind of fish would be used for this dish? Redlentil 20:49, 21 December 2006 (UTC) Actually I've just noticed the recipe doesn't mention eating the fish fillets. Should it? Redlentil 20:53, 21 December 2006 (UTC)
 * I'd reckon that most whole fish would be suitable, except the particularly oily ones (although I'm rather partial to some of the oily fish too – mullet goes nicely in a Thai green curry!) As to eating the fillets, absolutely! You put the fish on top of the rice, and pour some of the broth over it. A quick Google finds several examples of this recipe. Webaware talk 09:00, 18 January 2007 (UTC)