Cookbook talk:Quiche

A question
What the heck is "condensed cream of mushroom soup"? --87.52.25.155 10:42, 21 April 2007 (UTC)
 * Some nasty commercial muck that alludes to being something like mushroom, but isn't. "Condensed" meaning just add water and heat, to get a salty mess with "natural flavours". Recipe should be amended to use fresh ingredients. Webaware talk 02:04, 22 April 2007 (UTC)

If you omit the yucky soup and just add some cooled sauted mushrooms, that basic recipe would be very tasty. ttiizen

Re "What the heck is "condensed cream of mushroom soup"?" - "I am glad to say, Miss Fairfax, that I have never seen a spade"

Is this the lazy persons version of a Quiche?
Don't get me wrong, but this recipe doesn't really sound that great, whatever happened to adding things like asparagus, mushrooms and some other vegetables to the persons taste, that is what cooking is about, experimentation. The one thing that really grates with me as well, is the idea that you throw all this in a blender, when manually whisking it all together with a bit of elbow grease would do exactly the same thing, would it not? I mean, chop the components of the quiche up as small as you like for a start. Also, it would be nice to have the recipe for the pastry, not just "frozen pre-made pastry", it screams of I can't be bothered, but I want to make this. Trumpy (discuss • contribs) 07:18, 20 July 2017 (UTC)