Cookbook talk:Potato Omelet

The standard Omelette shouldn't include any fillings. See m-w.com.


 * Right now we've got (at least) three Omelette recipes. Being an omelette purist is not the first thing I would worry about. Grimm

I think the omelette pages need to be revised. I propose one description (not recipe) of what an omelette is on the Omelette page (with a redirect from Cookbook:Omelet). Some short descriptions (with pictures, perhaps, like on the Cookbook:Melon page) of typical omelets, French, Japanese/Asian, Spanish and links to specififc recipes. What's described here seems like a french omelet, as does the Cookbook:Omelet, so those two recipes should be merged into one French Omelet recipe (with soime additional info). We should also decide on whether to use omelette or omelet. Omelette is more popular according to google, but I think Omelet is better for non-french omelettes. risk 13:31, 11 August 2005 (UTC)
 * Agreed re:centralizing this as a "type" of food. I'd almost like to suggest using the category page for this purpose. Since Omelette is more popular, it's probably the one we should use, but we should definitely have a redirect to the other. Kellen T 18:43, 11 August 2005 (UTC)