Cookbook talk:Placenta Stew

why does this recipe state 3/4 of a placenta when the weight of placentas very so widely? and because the placenta really can be treated as any other meat, is it necessary to include such a bland recipe when a potential chef could simply check some more creative and numerous beef stew recipes?
 * Presumably this is what happens when precedent is set that Placenta-meat is important enough to merit an article on WikiCookBook. 66.215.20.28 (talk) 09:12, 21 July 2008 (UTC)

Origin of cookbook
Hi, i am missing origin of this cookbook. Is it owner initiative or something older? Skim (discuss • contribs) 10:24, 28 March 2020 (UTC)