Cookbook talk:Peruvian Molded Rice (Arroz Tapado)

=Slice steak?=

I'm not sure I know what that refers to. Could we insert a more obvious name for whatever meat is in there? I've found it listed online elsewhere (in Spanish) as "2 tazas de carne molida"... which I can't translate, except as two cups of worn-out (moldy?) meat.

Can someone help with this, or clarify the recipe?

Actually it is Ground Beef. That's what we use