Cookbook talk:Onigiri

I found the onigiri sold in Lawson's and Family Mart to be pretty damn good, altho perhaps a little pricey. Still, a great value, tasty, filling, and oishi

I removed the line '(I prefer it soggy, actually)' as it doesn't add anything to the recipe or article.

It would be great if the article would have a difficulty rating

I'm going to make this in a bit. I've had to cross reference a bunch of different recipes. If what I had works, I'll add some information to this Article. (In addition to a Difficulty rating) --71.36.17.26 18:14, 29 April 2007 (UTC)

Please to be add more fillings thx. It would be great if this dish got into the American/European mainstream. Some American-style fillings could be good, especially for people who don't like fish, but I'm drawing a blank right now. Also, the Wikipedia article describes grilled / fried onigiri, which sound tasty. Anyone know how to make this?

This article is a little un-cookbook... Hasn't anyone heard of the typical recipe format? ingredients, preparation instructions, yeild...