Cookbook talk:Okra

* (cur) (last). . m 23:26, 20 Feb 2004. . Crayfish * (cur) (last). . 07:13, 6 Feb 2004. . WormRunner (change genus, taxobox) * (cur) (last). . m 08:01, 7 Aug 2003. . Jimbreed (typo) * (cur) (last). . 22:09, 3 May 2003. . Zoe (photo) * (cur) (last). . m 00:19, 19 Jan 2003. . Tarquin * (cur) (last). . m 19:44, 18 Jan 2003. . Arthur3030 * (cur) (last). . 18:57, 18 Jan 2003. . Koyaanis Qatsi * (cur) (last). . 18:47, 18 Jan 2003. . 205.188.209.12   * (cur) (last). . 18:44, 18 Jan 2003. . Zoe (Trying to make an encyclopedia article out of this) * (cur) (last). . 18:38, 18 Jan 2003. . 65.96.131.126   * (cur) (last). . 17:00, 27 Nov 2002. . 65.96.131.145 (Okra - an oft-slandered vegetable)
 * (cur) (last) . . m 06:54, 21 Feb 2004 . . WormRunner (links to authors and centering)

When my dad makes Bhindi (an indian dish), it is, as you say, slimy. It is also delicious. I think that the paragraph on "Slime" is too western a perspective (for an oriental/african food) and should probably be redone.


 * looks like some anon put in the slime thing and it was toned down by a bunch of people. I'm going to change it.

MisterSheik 06:42, 16 Jun 2005 (UTC)

How is okra "less commonly" known as "gumbo"? Last I checked, that's how it's known to quite a large number of people in Louisiana, the Carribean, and Africa. Do we not count? :) Alainna 06:11, 26 November 2006 (UTC)