Cookbook talk:Momo

I do it in a different way:

for the filling: I fry the meat first, before I put it in the momo.

Cooking the momos: I arrange them in a pan with oil, and fry them a little bit, until they get some color on both sides. then I add water to the hot pan, so 1/3 of each momo is in the water. This has the effect of steaming and boiling at the same time.